It's a cool, stormy day here in IndiUcky. I think dinner tonight needs to be filling, simple, and comforting. This is one of the first things my grandmother taught me to make.
Ever notice that a lot of my recipes between October and March have that description?
6 to 8 russet potatoes, washed and cut into 1/4 half moons
2 large yellow onions, coursely chopped
3 cloves of garlic, chopped
3 tablespoons olive oil
1/4 cup balsamic vinegar or red wine
Salt and Pepper to taste
Your favorite herbs to taste. If I have it, a little fresh dill tastes good in this dish.
One or two of your favorite chili peppers. I used two dried jalapenos from last year's garden.
1/2 pound each of two different kinds of link sausage, cut into 1/4 inch coins. I used spicy Italian and kielbasa
Combine all ingredients in a crockpot. Cook on medium heat for six to eight hours. Goes well with a glass of good earthy beer, fresh whole grain bread, and either a salad or your favorite green vegetable.