Sunday, March 13, 2011

Breakfast This Morning


5 to 6 potatoes, clean and cut into 1/4 inch cubes
1 onion, coursely diced
Olive oil or melted butter, whichever you prefer
Chile Powder
Ham, Bacon, and or Sausage, cooked and diced
8 eggs
Black Pepper

The night before, place the potatoes, onions and chile powder in a 9x13 inch baking pan and toss together with enough olive oil or melted butter to barely coat the potatoes.  Bake at 375 for 30 to 45 minutes, or until the potatoes are fork tender.  Cool, cover and refrigerate.

Whisk the eggs until the whites and yolks are thoroughly combined.  Add the cheese and meat.  Mix thoroughly.   Add black pepper to taste.  Pour mixture over the potatoes and place in a 375 degree oven for 45 to 60 minutes, or until the eggs have set up and the cheese is melted.

Serve with fresh fruit, toast or biscuit, and the beverage of your choice.  This recipe fed two adults, two teenagers, and a toddler with enough for leftovers.

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