Tall, willowy blond cooking pork chops in TV: Just sprinkle 1/4 tablespoon of canola oil on each chop so that the spices will adhere.
Irish Woman: Where's your bacon grease, sister? What about melted butter? Ah, hell, she's never cooked with butter, she's wearing velour! She's wearing hot pink velour to cook in, I can't take her seriously! And no bourbon on her pork chops. How unsanitary! Pork should always be served with a blessing. It's unholy to cook pork without bourbon!
As a married man, I decided to not inquire as to the connection between cooking with animal fat and the wearing of velour. Some things men are not meant to know. As to the bourbon, I tend to agree.
1 comment:
Your wife rocks.
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