Chop up one small Vidalia onion and two cloves of garlic. Saute garlic and onion in olive oil until the onion is beginning to become transparent and soft. Add 1 pound of chicken thighs cut into quarters. As the chicken browns, add salt, pepper, Worcestershire sauce, and hot sauce to taste. When done browning, add one cup grapefruit vodka, 1 can chicken broth, and a bag of frozen peas. Bring to simmer and cook covered until chicken is done. Remove cover and simmer an additional 5 minutes. Serve over your favorite pasta with parmesan cheese and whole wheat baguette.
Yum yum yum.
2 comments:
Holy cannoli, that sounds delicious! Grapefruit Vodka huh? Didn't even know such a thing existed!
Finlandia makes it. They've been coming out with a lot of infused vodkas lately. I suppose you could use any infused liquor or your favorite wine. I just wanted to add some citrus to the dish.
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