Friday, July 2, 2010

Crockpot DaddyBear Irish Stew

Put the following into a crock pot:

1 12 ounce bottle of beer
1 finely chopped white onion
2 chopped stocks of celery
1 can low-salt beef broth
1 pound beef stew meat
2 cans crushed tomatoes
1 handful dried mushrooms
6 potatoes, cut into bite sized chunks
Worcestershire sauce
Canadian Steak Seasoning to taste (dried garlic, course ground black pepper, course salt)
1 bag baby carrots
1 chopped bell pepper, deseeded
1 chopped serrano pepper, deseeded

Mix all ingredients together and set the crockpot to high and let sit through a work day. 

Serve with a crusty whole wheat bread.

This was one of the first things I learned to cook.  I've adjusted the recipe a bit as I've gotten older.  It's easy, tastes good, and it's really cheap to make a lot of it.  The perfect thing for when you know you're on a budget and won't have a lot of time in the evening.

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