Thursday, June 10, 2010

Dinner tonight

Crockpot Roast

Put 1 medium sized chuck roast in the crock pot.  Chop up 1 large vidalia onion and add to crock pot.  Peel and chop 3 to 4 cloves of garlic, add to pot.  Season to taste with salt, pepper, rosemary, worcestershire sauce.   If you're not going to be feeding a toddler, consider adding some dried chilis.  Pour in one bottle Smithwicks beer.  Cover and set to medium heat.  Let cook for 8 to 10 hours.

Serve with either egg noodles or rice.

I'm looking forward to some tasty noms when I get home tonight.


Scott McCray said...

What time's dinner? I need to start drivin'!

Shannon said...

Seriously! What Scott said! Yummmy!

DaddyBear said...

Oh, this is wonderful. Nom, Nom, Nom!

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