Place a butcher tied beef tip roast in a crockpot. Pour in a can of low-salt beef broth and half a cup of bourbon. Douse well with Worcestershire and Soy Sauce. Season well with Canadian Steak Seasoning, rosemary, and thyme. Add a handful each of dried mushrooms, fresh cranberries and finely chopped sweet onion. Top with a washed bag of baby carrots.
Place crock in cradle and set to low heat for 9 hours.
Serve over al-dente pasta of choice. We used egg noodles, but penne or rotini would also have worked.
Yummy!
2 comments:
NOM!
I love anything that has made use of both whiskey and a crockpot!
Sounds excellent. And not a good thing for me to read this early in the morning. Now I'm hungry.
wv: copher - what the TSA calls people who opt out of the scanner and choose the prostate exam instead
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