Tuesday, November 16, 2010

Dinner Tonight

Place a butcher tied beef tip roast in a crockpot.  Pour in a can of low-salt beef broth and half a cup of bourbon.  Douse well with Worcestershire and Soy Sauce.  Season well with Canadian Steak Seasoning, rosemary, and thyme.  Add a handful each of dried mushrooms, fresh cranberries and finely chopped sweet onion.    Top with a washed bag of baby carrots.

Place crock in cradle and set to low heat for 9 hours.

Serve over al-dente pasta of choice.  We used egg noodles, but penne or rotini would also have worked.



JP556 said...


I love anything that has made use of both whiskey and a crockpot!

cybrus said...

Sounds excellent. And not a good thing for me to read this early in the morning. Now I'm hungry.

wv: copher - what the TSA calls people who opt out of the scanner and choose the prostate exam instead

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