Saturday, September 25, 2010

Tomorrow's Dinner

I'm going to put this on in the morning before we leave for Ham Days, and it should be yummy served with rice or noodles.  I'll let you know how it turns out.  It's just something I whooped up while making dinner tonight.


1 pound boneless skinless chicken thighs
1 pound bag of frozen corn
1 pound bag of baby carrots
1 white onion, finely chopped
2 cloves of garlic, finely chopped
1 tablespoon dried red pepper flake
1 1/2 teaspoons kosher salt
1 Handful of dried bell pepper slices
1 cup water
1 cup Tequila
Soy Sauce
Worcestershire sauce

Mix all ingredients well in a crock pot.  Place in a refrigerator overnight.  Put in crockpot cradle on medium heat early in the morning.  Serve over pasta and rice with steamed fresh broccoli or your favorite vegetable.


Old NFO said...

Hm... I HAVE to find out what happened to my crock pot... That sounds good!

DaddyBear said...

I'm hoping it turns out. I just threw what sounded yummy into the pot.

DaddyBear said...

Oh, this is terrible. I was only able to force down two helpings, and make a lunch pack for tomorrow.

BTW, this recipe makes enough to feed an army. A hungry army.

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