Thursday, July 29, 2010

Dinner Tonight

Chop up one small Vidalia onion and two cloves of garlic.  Saute garlic and onion in olive oil until the onion is beginning to become transparent and soft.  Add 1 pound of chicken thighs cut into quarters.  As the chicken browns, add salt, pepper, Worcestershire sauce, and hot sauce to taste.  When done browning, add one cup grapefruit vodka, 1 can chicken broth, and  a bag of frozen peas.  Bring to simmer and cook covered until chicken is done.   Remove cover and simmer an additional 5 minutes.  Serve over your favorite pasta with parmesan cheese and whole wheat baguette.

Yum yum yum.


Shannon said...

Holy cannoli, that sounds delicious! Grapefruit Vodka huh? Didn't even know such a thing existed!

DaddyBear said...

Finlandia makes it. They've been coming out with a lot of infused vodkas lately. I suppose you could use any infused liquor or your favorite wine. I just wanted to add some citrus to the dish.

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